Time
prep 0:10
total 0:20
Ingredients
| 1 lb. | chicken livers, halved | | 3/4 cup | flour | | 1/2 tbsp. | seasoning salt | | 1/2 tbsp. | pepper | | 1/4 cup | olive oil | | 1/2 | md. onion, diced | | 1/4 cup | sliced jalapeno | | 1/3 cup | Parmesan cheese, grated | | 2/3 cup | Monterey jack cheese, grated |
0 Recipe Reviews
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Instructions
Rinse livers in water and set in bowl.* Add olive oil to skillet at medium-high heat. Blend flour, seasoning salt, and pepper in a Ziploc bag. Add liver to bag and shake till coated well. When oil is hot add coated liver, diced onion, and jalapeno slices to pan. Cook for 5 minutes. Flip when browned. Sprinkle one side with Parmesan, allow to cook for 2-4 more minutes. Remove from skillet to a paper towel, allowing oil to drain off. Sprinkle with remaining Monterey jack while still hot and serve.
Author's Comments
* I prefer to soak the livers in milk in the fridge for several hours before use, this seems to remove a lot of the taste my kids hate.
I am not a big fan of Jalapenos but in this recipe it seems to really add a positive spin to the liver and seems to balance out well enough that my kids love it.
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chicken, chicken livers, main courses