Tuscan Potato Salad

Time

Ingredients

Ingredients

3 lbs. potatoes, cubed
2/3 cup Parmesan cheese
1 cup ricotta cheese
4 cloves garlic, mashed
1/2 red onion, thinly sliced
1/2 cup olive oil
6 tbsp. cider vinegar
Salt and pepper, to taste
1/2 cup fresh parsley

Instructions

Cook potatoes in boiling salted water until just tender. Drain. While potatoes are still hot, stir in remaining ingredients. Chill before serving.

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