Ingredients
| 3 lbs. | potatoes, cubed | | 2/3 cup | Parmesan cheese | | 1 cup | ricotta cheese | | 4 cloves | garlic, mashed | | 1/2 | red onion, thinly sliced | | 1/2 cup | olive oil | | 6 tbsp. | cider vinegar | | Salt and pepper, to taste | | 1/2 cup | fresh parsley |
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Instructions
Cook potatoes in boiling salted water until just tender. Drain. While potatoes are still hot, stir in remaining ingredients. Chill before serving.
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