Ingredients
| 1 cup | butter or | | hard margarine | | 1/2 tsp. | vanilla | | 2 cups | quick cooking rolled oats | | 2 cups | all purpose flour | | 1/2 cup | brown sugar, packed | | 1 tsp. | baking soda | | 1/2 tsp. | salt | | 1 cup | semisweet chocolate chips | | 1-1/2 cup | caramel sundae topping | | 1/4 cup | all purpose flour |
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Instructions
Melt butter with vanilla in large saucepan.
Add rolled oats, 2 cups flour, brown sugar, baking soda and salt. Stir well. Press 2/3 in ungreased 9 x 13 inch pan.
I would put down parchment paper to fit the pan. It will be easier to take out, or lightly grease pan.
Sprinkle with chocolate chips.
Stir butterscotch sauce and 1/4 cup flour together. Drizzle over chocolate chips. Sprinkle with remaining 1/3 rolled oat mixture.
Bake in 350 F. oven for about 25 minutes until golden brown. Cool. Cuts into 54 squares.
Company’s Coming for Christmas
Author's Comments
Chocolate and caramel go together nicely. One of my favourites.
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