Time
prep 0:20
total 0:40
Ingredients
| 2 cups | all-purpose flour | | 1 cup | packed brown sugar | | 1/2 cup | butter or | | margarine, softened | | 1 cup | pecan halves |
Topping
| 2/3 cup | butter or | | margarine | | 1/2 cup | packed brown sugar | | 1 cup | semi-sweet chocolate chips |
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Instructions
In a mixing bowl, beat flour, sugar, and butter on medium speed for 2-3 minutes. Press firmly into an ungreased 9x13 baking pan. Arrange pecans over crust. Combine butter and brown sugar in a heavy saucepan. Bring to a boil; boil for 1 minute, stirring constantly. Pour over pecans. Bake at 350°F for 18-22 minutes or until bubbly. Sprinkle chocolate chips on top; let stand for 3 minutes. Spread chocolate but allow some chips to remain whole. Cool completely; cut into small squares.
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