Turnip Risotto



1 recipes



1-1/2 cup arborio rice
2 tbsp. butter
1 onion, diced
1/4 cup wine
1 zucchini, chopped
1/2 red pepper, julienned
1 turnip, chopped
1-1/2 tsp. veggie broth stuff
1/2 cup shredded Parmesan cheese
Pepper, freshly ground to taste


Boil 4 to 5 cups water in a pot.

In a separate pan, saute onions in butter. Add red peppers after 2-3 minutes. Add zucchini after 2-3 minutes. Add rice; mix and saute for 2 minutes. Add wine and cook until evaporated, around 1-2 minutes.

Add 1 cup water to the saute. Once it is nearly absorbed, add a second cup of water. Repeat this water treatment for 20 minutes, or until rice is al dente.

Top with Parmesan and pepper. Serve immediately.

Similar Recipes


0 Recipe Reviews