Rinse turkey breast and pat dry. Place with breast side up in a shallow baking dish. Brush with butter. Bake, uncovered, at 325°F for 2 to 2-1/2 hours or until the internal temperature reaches 170°F. Cover loosely with foil to prevent excess browning if necessary. Meanwhile, in a skillet, cook sausage, celery and onions until the sausage is browned and vegetables are tender; drain. Remove from the heat; add all remaining ingredients and mix well. Spoon into a greased 3-quart casserole. Cover and bake at 325°F for 1 hour. Serve with sliced turkey.
Here's a super way to savor roast turkey and stuffing without having tocook the big holiday bird. The stuffing is hearty, and the meat is juicyand tender.
0 Recipe Reviews
Subscribe for tasty updates: