Ingredients
| 2 cups | chopped broccoli | | 1 tbsp. | butter or | | margarine | | 1/4 cup | chopped onion | | 3 tbsp. | all-purpose flour | | 1 can | chicken broth | | 2 cups | cubed turkey, cooked | | 1 cup | sour cream | | 1 can | sliced mushroom, drained | | 1/2 tsp. | dried rosemary | | 1/4 tsp. | salt | | 1/4 tsp. | pepper | | Hot cooked noodles |
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Instructions
Cook broccoli according to package directions. Drain and set aside. In 2 quart microwave safe casserole, melt butter. Add onion; cover and cook on high until tender. Add flour and blend well. Whisk in broth; cook on high for 4 to 6 minutes or until thickened and bubbly, stirring every 2 minutes. Add remaining ingredients except noodles. Cook on high for 2 to 3 minutes or until heated through, stirring once. Serve over noodles.
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