Turkey Stroganoff



4 servings



2 cups chopped broccoli
1 tbsp. butter or
1/4 cup chopped onion
3 tbsp. all-purpose flour
1 can chicken broth
2 cups cubed turkey, cooked
1 cup sour cream
1 can sliced mushroom, drained
1/2 tsp. dried rosemary
1/4 tsp. salt
1/4 tsp. pepper
Hot cooked noodles


Cook broccoli according to package directions. Drain and set aside. In 2 quart microwave safe casserole, melt butter. Add onion; cover and cook on high until tender. Add flour and blend well. Whisk in broth; cook on high for 4 to 6 minutes or until thickened and bubbly, stirring every 2 minutes. Add remaining ingredients except noodles. Cook on high for 2 to 3 minutes or until heated through, stirring once. Serve over noodles.

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