Ingredients
| 3 | eggs | | 3 cups | shredded, peeled potatoes | | 1-1/2 cup | finely chopped cooked turkey | | 1/4 cup | sliced green onions, tops included | | 2 tbsp. | all-purpose flour | | 1-1/2 tsp. | salt | | Cooking oil | | Cranberry sauce (optional) |
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Instructions
In a bowl, beat the eggs. Add potatoes, turkey, onions, flour and salt; mix well. Heat about 1/4 of oil in a large skillet. Pour batter by 1/3 cupfuls into hot oil. Fry 5-6 minutes on each side or until potatoes aretender and pancakes are golden brown. Serve with cranberry sauce if desired.
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