Turkey Crunch Casserole


prep 0:15       total 0:45


6 servings



3 cups turkey (or chicken or
ham), diced and cooked
2 cups hard boiled eggs, chopped
1 can (4 oz.) sliced mushrooms
3/4 cup celery, diced
1/2 cup almonds, slivered and blanched
1 tbsp. onion, chopped
1 can cream of chicken soup
3/4 cup mayonnaise
Chow mein noodles or
crushed potato chips


Mix the first six ingredients togather. Stir the soup into the mayonnaise. Toss with turkey mixture. Put into a 2 quart casserole dish. Sprinkle with chow mein noodles or crushed potato chips. Bake at 350°F for 30 minutes or until bubbling.

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