Turkey Barley Tomato Soup
|
Ingredients
| 1 lb. | lean ground turkey | | 3/4 cup | sliced carrots | | 1 | md. onion,chopped | | 1 clove | garlic, minced | | 1 stalk | celery, chopped | | 1 pkg. | reduced sodium taco seasoning | | 3-1/2 cup | water | | 1 can (28) | diced tomatoes, undrained | | 3/4 cup | barley | | 1/8 tsp. | oregano |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
In a medium sized pot, cook turkey, carrots, onion, celery, garlic and 1 teaspoon taco seasoning over medium heat until meat is no longer pink; drain well. Stir in remaining ingredients and bring to a boil. Reduce heat, cover and simmer for 45 minutes or until barley is tender.
Similar Recipes
soups, turkey soup