Turbana Banana July Cocktail
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Ingredients
| 3 | bananas, sliced | | 1 tbsp. | lemon juice | | 1-1/4 can | tuna, drained and flaked | | 1/2 | onion, chopped | | 2 tbsp. | chopped gherkins or | | 2 tbsp. | chopped olives | | 1 tbsp. | grated cheese |
For garnish
| Sliced olives or | | gherkins | | Paprika |
Sauce
| 2 tbsp. | cake flour | | 2 tbsp. | butter or | | margarine | | 1/4 cup | chicken stock | | 1/4 cup | dry white wine | | 1/3 cup | grated cheddar cheese | | 1/4 cup | fresh cream | | Salt and pepper, to taste |
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Instructions
Sprinkle bananas with lemon juice. Mix all the ingredients for cocktail. Spoon into seven cocktail shells. Cover with sauce. Sprinkle grated cheese over each cocktail portion. Decorate with a slice of gherkin or olive and sprinkle with paprika. Bake for 15-20 minutes at 350°F and serve warm.
Sauce:
Melt butter, flour, and pepper in a saucepan. Add stock and wine and bring to a boil. Stir constantly. Simmer for one minute. Add 1/2 cup of grated cheese. Let cool. Add cream.
Author's Comments
From the Turbana Corporation Web Page.