Tuna Steaks with Fresh Lemon-Tomato Sauce
|
Time
prep 0:10
total 2:10
Ingredients
| 4 | tuna steaks | | 3 | lg. tomatoes, peeled, seeded and chopped | | 1/3 cup | good olive oil | | 3 tbsp. | fresh lemon juice | | 2 cloves | garlic, minced | | Salt to taste | | 3 to 4 tbsp. | minced fresh herbs (try chives, parsley and thyme) |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
Combine tomatoes, olive oil, lemon juice and garlic. Season with salt to taste and let flavors blend for two hours. Just before grilling or pan-searing the tuna steaks, add the herbs to the tomato mixture. Brush tuna steaks with a little more olive oil and grill or pan-sear according to thickness. To serve, top with the lemon-tomato sauce. And this is very, very good served cold the next day as well.
Author's Comments
One of my favorite quickie summer meals, especially when the garden is giving up tons of ripe tomatoes; terrific served cold the next day, too.
Similar Recipes
main courses, seafood, tuna