Ingredients
| 2 cups | torn lettuce | | 1 pkg. (5 oz.) | corkscrew macaroni, cooked and drained | | 1 can (6-1/8 oz.) | tuna, drained and flaked | | 1 | md. tomato, cut into wedges | | 1 | celery rib, sliced | | 1 | carrot, peeled and sliced | | 1 | sm. cucumber, sliced | | 1/4 cup | green pepper strips | | 1 cup | broccoli florets | | 1/2 cup | Provolone or | | mozzarella cheese, julienned |
Dressing
| 1/4 cup | olive oil | | 1 tbsp. | lemon juice | | 1 | sm. clove garlic, minced | | 1-1/2 tsp. | white wine vinegar | | 3/4 tsp. | Italian seasoning | | 1/4 tsp. | salt | | 1/8 tsp. | pepper |
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Instructions
On two salad plates, arrange the first 10 ingredients in order listed. In a jar with tight-fitting lid, combine dressing ingredients; shake well. Pour over salads and serve immediately.
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