Ingredients
| 1 pkg. (7 oz.) | sm. shell pasta, cooked and drained | | 1 can (6 oz.) | tuna, drained and flaked | | 1/4 cup | chopped onion | | 1 stalk | celery, chopped | | 3/4 cup | mayonnaise | | 1/4 cup | milk | | 1 tbsp. | lemon juice | | 2 tsp. | prepared mustard | | 1 tsp. | dill weed | | 1/2 tsp. | salt | | 1/8 | teasppon ground black pepper |
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Instructions
Mix pasta, tuna, onion and celery together in a medium bowl. In a separate bowl, mix together remaining ingredients; pour over pasta mixture and mix well. Cover and chill.
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