Time
prep 0:20
total 0:25
Ingredients
1 can | (12-1/2 oz.) tuna (water packed) | 1/2 cup | diced radishes | 1/2 cup | diced carrots | 1/2 cup | diced onions | 1/2 cup | diced celery | 1/2 cup | olives | 1/2 cup | diced green peppers | 1/2 cup | diced pimentos | 1/2 cup | sweet relish | 1/2 | mayonnaise | 1 pkg. | frozen green peas | 1 tbsp. | sugar | 1 tbsp. | celery seed | 1 tbsp. | salt and pepper | 2 pkg. (8 oz. each) | munchen egg noodles | | Paprika, to taste | 1 sprig | parsley |
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Instructions
Cook noodles; rinse and set aside to cool. Drain tuna. Dice all vegetables (except green peas). Put vegetables in large bowl; add salt, pepper, sugar, celery seed and green peas. Add noodles and tuna, then toss all ingredients together. Add mayonnaise and mix well. Serve on bed of lettuce. Shake paprika over and garnish with sprig of parsley. Enjoy
Author's Comments
Wow - simply the best, so quick & easy.
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