Tuna Pasta Primavera Salad
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Ingredients
| 2 cups | Barilla Penne Rigate Pasta, cooked and chilled | | 2 cups | frozen broccoli, cauliflower and red pepper mix, steamed and chilled | | 1/2 cup | chopped fresh basil or | | 2 tsp. | dried basil | | 2 tbsp. | minced green onions (including tops) | | 2 cans (6 oz. each) | StarKist Solid White or | | Chunk Light Tuna, drained and chunked | | 1 cup | creamy Italian dressing or | | bottled alfredo sauce | | 3 cups | mixed salad greens | | 1/2 cup | grated Parmesan or | | Romano cheese | | 1/4 cup | sliced black olives |
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Instructions
In large bowl combine all ingredients except lettuce and cheese. Chill 2 to 3 hours. Divide salad greens among 6 salad plates. Spoon generous portions of tuna mixture on each plate. Garnish with cheese.
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