Tuna Noodle Casserole

Time

prep 0:15       total 1:15

Yield

6 servings

Ingredients

Ingredients

2 cans (6-1/2 oz. each) can tuna, drained
2 cans (11 oz. each) can cream of mushroom soup
1 cup milk
2 tbsp. parsley
1 pkg. (10 oz.) frozen vegetables
1 pkg. (10 oz.) noodles, cooked
1/2 cup toasted sliced almonds

Instructions

Mix ingredients in large bowl. Cook in crock-pot on low for 7-9 hours or high 3-4 hours. Or, cook in casserole dish, covered, for 1 hour at 350°F.

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1 Recipe Reviews

Ami Peacock

Ami Peacock reviewed Tuna Noodle Casserole on January 20, 2000

Good stuff! Sometimes you just can't beat a good tuna noodle casserole. I added 1/2 cup onions, which made a nice addition! 4 stars from me.