Tuna Egg Scramble

Time

prep 0:05       total 0:15

Yield

6 servings

Ingredients

Ingredients

6 eggs
1/3 cup light cream or
milk
1/2 tsp. salt
1 can (7 oz.) tuna
2 tbsp. butter

Instructions

Blend eggs, cream, and salt. Stir in tuna. Pour into hot skillet with butter. Cook over low heat, stirring occasionally until eggs are thickened but still moist.

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