It’s almost Mother’s Day and we can’t think of a better way to celebrate with your mum than by making her this delicious and nutritious box of loveliness.


prep 4:20       total 4:20


30 servings



375g/13oz pitted dates
1 tbsp. maple syrup
5 tbsp. coconut oil
90g/3oz ground almonds
Zest & juice from 1 orange
1 tbsp. cacao

Optional Toppings: sea buckthorn powder, blueberry powder, ground almonds, sesame seeds


1.Soak the dates in water and leave for at least 4 hours.
2.Drain the dates, then add to a food processor along with the rest of the truffle ingredients. Pulse until well combined, thick and smooth.
3.Divide into balls, then roll in your choice of toppings.
4.Add to small cake cases and place in a box.

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