Clean the trout. The incision in the belly should be as small as possible consistent with the requirement to remove the entrails and clean. Place the chopped herbs and a tablespoon of butter inside the trout.
Place the fish in an oven dish; add salt and pepper to taste. Pour two cups of wine over the fish. Cook in 425°F about 25 minutes. Add a little more melted butter, stir in and cook for another 5 minutes.
Instructions
Clean the trout. The incision in the belly should be as small as possible consistent with the requirement to remove the entrails and clean. Place the chopped herbs and a tablespoon of butter inside the trout.
Place the fish in an oven dish; add salt and pepper to taste. Pour two cups of wine over the fish. Cook in 425°F about 25 minutes. Add a little more melted butter, stir in and cook for another 5 minutes.
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