Ingredients
| 5 cups | torn fresh spinach | | 3 cups | torn lettuce | | 2 cups | cooked and cubed turkey | | 2 slices | red onion, separated into rings | | 1/2 cup | chopped green pepper | | 1/2 cup | mandarin oranges, sliced | | 1/2 cup | pineapple chunks | | 1/3 cup | vegetable oil | | 1/4 cup | raspberry syrup | | 2 tbsp. | red wine vinegar | | 1-1/2 tsp. | honey | | 1/2 tsp. | celery seed | | 1/2 cup | sliced almonds, toasted | | 1/4 cup | flaked coconut, toasted |
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Instructions
Line a large salad bowl with spinach and lettuce. Combine the next six ingredients; spoon into bowl. In a jar with tight-fitting lid, combine oil, syrup, vinegar, honey and celery seed; shake well. Pour over the salad. Top with almonds and coconut. Serve immediately.
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