Time
prep 0:25
total 0:55
Ingredients
| 2 cups | raisins | | 1 can | sweetened condensed milk | | 1 tbsp. | grated lemon, rind of | | 1 tbsp. | lemon juice | | 1 cup | butter or | | margarine | | 1-1/3 cup | brown sugar, packed | | 1-1/2 tsp. | vanilla | | 2-1/2 cup | quick-cooking oats | | 1-1/2 cup | chopped walnut | | 1/2 tsp. | baking soda | | 1/4 tsp. | salt |
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Instructions
In medium saucepan combine first four ingredients. Cook over medium heat, stirring constantly; just until mix starts to bubble. Remove from heat. Cool slightly; set aside.
Beat margarine, sugar and vanilla until smooth. Stir in remaining ingredients. Spread half of the oat mixture into bottom of a greased 9x13 pan and press firmly. Spread raisin mixture over surface within 1/4 inch of sides. Crumble remaining half of oat mixture over top; pat lightly. Bake 25 to 30 minutes at 375°F degrees or until golden brown.
Author's Comments
These bars are delicious! The flavor improves aver a few days, and this really makes a lot. My family loves them!
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desserts, raisin bars