Transylvanian Vegetables

Time

Yield

8 servings

Ingredients

Ingredients

8 tbsp. butter
1 lg. yellow onion, cut in wedges
1 (1/2 lb.) rutabaga, peeled and cut into 1/2-inch slices
1 lb. carrots, peeled and sliced
1 red bell pepper, cut in thin strips
Salt and pepper to taste

Instructions

Melt butter in a large heavy skillet over medium heat. Add vegetables, stir to coat. Reduce heat to medium-low and cook 30 minutes or until vegetables are tender, stirring occasionally.

Author's Comments

Turnips may be substituted for rutabagas but are not as mild and sweet.

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