Melt butter in a large heavy skillet over medium heat. Add vegetables, stir to coat. Reduce heat to medium-low and cook 30 minutes or until vegetables are tender, stirring occasionally.
Author's Comments
Turnips may be substituted for rutabagas but are not as mild and sweet.
Instructions
Melt butter in a large heavy skillet over medium heat. Add vegetables, stir to coat. Reduce heat to medium-low and cook 30 minutes or until vegetables are tender, stirring occasionally.
Author's Comments
Turnips may be substituted for rutabagas but are not as mild and sweet.
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