Cook pasta according to package directions. Drain. Rinse with cold water to cool quickly. Drain well. In a medium saucepan, melt butter and brown sugar. Add ham and cook until ham is lightly browned. In a large bowl toss pasta, ham, cheese and grapes. Drain pineapple, reserving 2 tb liquid. Add chunks to pasta mixture. Combine mayonnaise, sour cream and reserved juice. Blend well. Pour dressing over pasta mixture. Toss lightly. Refrigerate.
0 Recipe Reviews
Subscribe for tasty updates: