Ingredients
| 12 oz. | shell-shaped macaroni, uncooked | | 2 tbsp. | butter or | | margarine | | 1/4 cup | brown sugar | | 1 cup | cubed ham | | 1 can (8 oz.) | pineapple chunks, undrained | | 1 cup | cubed cheddar cheese | | 1/2 cup | grapes | | 1/4 cup | mayonnaise | | 1/4 cup | sour cream |
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Instructions
Cook pasta according to package directions. Drain. Rinse with cold water to cool quickly. Drain well. In a medium saucepan, melt butter and brown sugar. Add ham and cook until ham is lightly browned. In a large bowl toss pasta, ham, cheese and grapes. Drain pineapple, reserving 2 tb liquid. Add chunks to pasta mixture. Combine mayonnaise, sour cream and reserved juice. Blend well. Pour dressing over pasta mixture. Toss lightly. Refrigerate.
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