Trade-Winds Salad



8 servings



12 oz. shell-shaped macaroni, uncooked
2 tbsp. butter or
1/4 cup brown sugar
1 cup cubed ham
1 can (8 oz.) pineapple chunks, undrained
1 cup cubed cheddar cheese
1/2 cup grapes
1/4 cup mayonnaise
1/4 cup sour cream


Cook pasta according to package directions. Drain. Rinse with cold water to cool quickly. Drain well. In a medium saucepan, melt butter and brown sugar. Add ham and cook until ham is lightly browned. In a large bowl toss pasta, ham, cheese and grapes. Drain pineapple, reserving 2 tb liquid. Add chunks to pasta mixture. Combine mayonnaise, sour cream and reserved juice. Blend well. Pour dressing over pasta mixture. Toss lightly. Refrigerate.

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