Cook pasta according to package directions. Drain. Rinse with cold water to cool quickly. Drain well. In a medium saucepan, melt butter and brown sugar. Add ham and cook until ham is lightly browned. In a large bowl toss pasta, ham, cheese and grapes. Drain pineapple, reserving 2 tb liquid. Add chunks to pasta mixture. Combine mayonnaise, sour cream and reserved juice. Blend well. Pour dressing over pasta mixture. Toss lightly. Refrigerate.
Instructions
Cook pasta according to package directions. Drain. Rinse with cold water to cool quickly. Drain well. In a medium saucepan, melt butter and brown sugar. Add ham and cook until ham is lightly browned. In a large bowl toss pasta, ham, cheese and grapes. Drain pineapple, reserving 2 tb liquid. Add chunks to pasta mixture. Combine mayonnaise, sour cream and reserved juice. Blend well. Pour dressing over pasta mixture. Toss lightly. Refrigerate.
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