Tossed Salad with Pecan Vinaigrette
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Ingredients
| 1/4 cup | olive oil | | 1/2 cup | chopped pecans | | 1 tbsp. | minced onion | | 1/3 cup | red wine vinegar | | 1/4 cup | walnut oil | | Salt and freshly ground pepper, to taste | | 1 tbsp. | Dijon mustard | | 1 pkg. | spring greens |
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Instructions
Heat 1 tablespoon olive oil in a small skillet over medium heat until hot. Add pecans and saute until they begin to brown, about 5 minutes. Add onion and cook 2 minutes. Remove from heat and add vinegar, remaining olive oil, walnut oil, salt, pepper and mustard. Whisk until thoroughly blended. Toss with spring greens. Serve immediately.
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