This recipe came from an old friend of the family, or our “goomba”, as we used to say. Although he was not that crazy about sweets, he swore by this recipe, and stated it came from his grandmother, and she brought it over from Sicily. It is an extremely rich pie, with all the eggs and egg yolks, but also very light. It was usually reserved for special occasions as it was a bit of a chore to make. Take the time to do it . . . You will like it.
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