Tomato Vegetable Soup

Time

prep 0:15       total 1:00

Yield

2 quarts

Ingredients

Ingredients

1 md. onion, chopped
2 tbsp. butter or
margarine
4 cups water
2-1/2 lb. tomatoes, peeled and chopped
2 md. carrots, diced
1 celery rib, finely chopped
3 cubes chicken bouillon
1 tsp. sugar
1 tsp. dried basil
1/2 tsp. salt
1/2 tsp. dried thyme
1/8 tsp. ground mace
1/8 tsp. pepper

Instructions

In a large saucepan, saute onion in butter until tender. Add remaining ingredients. Bring to a boil. Reduce heat and simmer, covered, for 40 minutes or until vegetables are tender.

Similar Recipes

,

0 Recipe Reviews