Time
prep 0:15
total 1:00
Ingredients
| 1 | md. onion, chopped | | 2 tbsp. | butter or | | margarine | | 4 cups | water | | 2-1/2 lb. | tomatoes, peeled and chopped | | 2 | md. carrots, diced | | 1 | celery rib, finely chopped | | 3 cubes | chicken bouillon | | 1 tsp. | sugar | | 1 tsp. | dried basil | | 1/2 tsp. | salt | | 1/2 tsp. | dried thyme | | 1/8 tsp. | ground mace | | 1/8 tsp. | pepper |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
In a large saucepan, saute onion in butter until tender. Add remaining ingredients. Bring to a boil. Reduce heat and simmer, covered, for 40 minutes or until vegetables are tender.
Similar Recipes
soups, vegetable soup