Tomato Shrimp Scampi for Two
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Ingredients
| 4 oz. | fettuccine (or your favorite pasta) | | 2 tbsp. | extra virgin olive oil | | 2 cloves | garlic, minced | | 2 cups | chopped plum tomatoes | | 1/2 cup | cooking sherry | | 1/4 cup | lemon juice | | 1/2 tsp. | sugar | | 1/2 lb. | cooked shrimp | | Tabasco sauce, to taste | | Fresh chopped basil | | 2 | scallions, chopped | | Grated fresh parmesan cheese |
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Instructions
Cook pasta according to directions on box. Sautee garlic in olive oil in large skillet over medium heat for 2 minutes. Add tomatoes; cook 5 minutes. Add cooking sherry, lemon juice, sugar; simmer 6 minutes. Add shrimp and Tabasco. Cook until shrimp is hot, about 2 minutes. Stir in basil and scallions. Toss with pasta and top with parmesan cheese.
Author's Comments
Serve in shallow bowls with crusty bread, salad and a good chardonnay.
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