Tomato Salad

Time

Yield

4 servings

Ingredients

Ingredients

4 tbsp. olive oil
1 tsp. Dijon mustard
1-1/2 tbsp. red wine vinegar
Salt and pepper
4 md. tomatoes, thinly sliced
Chopped chives, parsley and basil
Sliced pitted black olives

Instructions

Combine olive oil, mustard and vinegar; season with salt and pepper. Set tomatoes in a shallow pan, pour dressing over top and garish with chopped herbs and sliced black olives.

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