Tomato-Egg Blender Dressing

Time

1 cup	tomato juice
2	hard-cooked eggs, shelled and quartered
1/4 cup	chopped onion
3 tbsp.	cider vinegar
2 tbsp.	vegetable oil
1 tsp.	Worchestershire sauce
1-1/2 tsp.	sugar

Process all ingredients in a blender or food processor until smooth. Pour into a jar and refrigerate for up to 1 week.