Melt butter in medium saucepan. Add onion; cook until tender. Add curry powder; cook an additional minute to blend flavors.
Stir in tomatoes and broth. Bring to a boil. Reduce heat; simmer for 15 to 20 min.
Add 1/2 cup sour cream; let melt into soup. With wire whisk, beat soup until smooth. Garnish each serving with small dollop of additional sour cream, top with parsley.
Instructions
Melt butter in medium saucepan. Add onion; cook until tender. Add curry powder; cook an additional minute to blend flavors.
Stir in tomatoes and broth. Bring to a boil. Reduce heat; simmer for 15 to 20 min.
Add 1/2 cup sour cream; let melt into soup. With wire whisk, beat soup until smooth. Garnish each serving with small dollop of additional sour cream, top with parsley.
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