Tomato Bruschetta


prep 0:05       total 0:10


8 servings



1 loaf Italian bread, halved lengthwise, then cut crosswise diagonally into 1-inch slices
1 clove garlic, minced
2 tbsp. olive oil
2 lg. tomatoes, peeled, seeded and chopped
1/4 tsp. salt
1/4 tsp. pepper
1/2 cup chopped fresh basil


Toast the bread under the broiler until lightly browned. Combine the garlic and olive oil and brush over one side of the bread. Spread the tomatoes over the bread. Sprinkle with salt and pepper. Broil for approximately 30 seconds to heat the tomatoes. Sprinkle with basil and serve.

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2 Recipe Reviews


ryansnyder reviewed Tomato Bruschetta on August 1, 2005

Easy to make and a great crowd pleaser.


debbiebone reviewed Tomato Bruschetta on November 12, 2011

great. i loved it. i will make it again and again.