Ingredients
| 3 | lg. tomatoes, seeded and finely chopped | | 1 | md. cucumber, seeded and finely chopped | | 1/2 | lg. sweet onion, finely chopped | | 1 cup | loosely packed fresh basil | | 1/4 cup | olive oil | | 1 tbsp. | cider vinegar | | 1 clove | garlic, minced | | 1/2 tsp. | salt | | 1/4 tsp. | pepper | | 1 | lg. loaf white bread or | | french bread |
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Instructions
In a large bowl, combine tomatoes, cucumber and onion. In a small bowl comb basil, oil, vinegar, garlic, salt and pepper. Pour over tomatoes and toss. Refrigerate for at least 1 hour. Before serving, allow salad to come to room temperature. Cut breadinto thick slices; toast under broiler until lightly browned. Top with salad and serve immediately.
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