Tomato-Basil Sauce

Time

Ingredients

Ingredients

8 cloves garlic
1/3 cup olive oil
6 to 8 cups fresh basil leaves
2 tsp. salt
2 lemons, juice of
5 lbs. tomatoes, very finely chopped
2 cans (6 oz. each) tomato paste

Instructions

Combine garlic, olive oil, basil, salt and lemon juice in food processor. Puree until all is well chopped. Set aside in large bowl. Chop tomatoes until close to puree. Add tomato paste; mix together. (It is best to mix paste and some chopped tomatoes in blender). Add both mixtures together and mix well.

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1 Recipe Reviews

Loucas

Loucas reviewed Tomato-Basil Sauce on January 30, 2002

That's a lot of basil!