What a fantastic soup! My husband said to make sure I did not lose this recipe because he LOVED it. I think using fresh dill is key for the fresh flavour. A few notes : I omitted celery and cilantro because I did not have them and the flavour was fine. I also doubled the recipe and it was fine. A great soup to make in late summer when the tomatoes are at their peak!
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Instructions
Combine all ingredients except dill, cilantro, cumin, cayenne and salt. Bring to a boil and simmer for 25 minutes. Let cool slightly; then purée. Stir in remaining ingredients with some salt and pepper. Serve warmed or chilled.
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