6 servings
De-stem the tomatoes, quarter them and place in a large bowl. Slice the cucumbers and the onion and combine with the oil and sour cream in the bowl. Sprinkle with the dill as you serve. Chill and serve.
tomato salad
Bonnie Starkey reviewed Tomato and Cucumber Salad on June 7, 2003
Nice recipe, quick. Super summer salad. I've looked for this type recipe - thank you. Next time I'll try with plain yogurt.
Instructions
De-stem the tomatoes, quarter them and place in a large bowl. Slice the cucumbers and the onion and combine with the oil and sour cream in the bowl. Sprinkle with the dill as you serve. Chill and serve.
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