Tomato and Basil Gouda Fondue

Time

prep 0:05       total 0:10

Yield

8 servings

Ingredients

Ingredients

8 oz. gouda cheese
2 sm. roma tomatoes, cored and diced
1 tbsp. finely chopped fresh basil
1 loaf baguette, sliced and toasted

Instructions

Coarsely chop cheese into small pices and place in a pot, mix in tomatoes and basil. Heat on medium-high flame till cheese is bubbling. Transfer to fondue pot over flame. Dip with toasted baguette bread.

Author's Comments

Good fondue for a party.

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