In a bowl combine flour, sugar and cocoa. Cut in butter until mixture resembles coarse crumbs. Press firmly into a 13x9x2-inch baking pan. Bake at 350°F for 10 minutes. Meanwhile, in a saucepan, heat milk, vanilla and 1 cup of chocolate chips, stirring until smooth. Pour over the crust. Sprinkle with nuts, coconut, toffee bits and remaining chocolate chips; press down firmly. Bake 18-20 minutes.
Instructions
In a bowl combine flour, sugar and cocoa. Cut in butter until mixture resembles coarse crumbs. Press firmly into a 13x9x2-inch baking pan. Bake at 350°F for 10 minutes. Meanwhile, in a saucepan, heat milk, vanilla and 1 cup of chocolate chips, stirring until smooth. Pour over the crust. Sprinkle with nuts, coconut, toffee bits and remaining chocolate chips; press down firmly. Bake 18-20 minutes.
Author's Comments
Very, very rich!
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desserts, toffee bars