Time
prep 0:30
total 1:00
Ingredients
| 1-3/4 cup | all-purpose flour | | 3/4 cup | confectioners' sugar | | 1/4 cup | baking cocoa | | 3/4 cup | cold butter or | | margarine | | 1 can (14 oz.) | sweetened condensed milk | | 1 tsp. | vanilla extract | | 2 pkg. (12 oz. each) | semisweet chocolate chips, divided | | 1 cup | coarsely chopped walnuts | | 1/2 cup | flaked coconut | | 1/2 cup | English toffee bits or | | almond brickle chips |
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Instructions
In a bowl combine flour, sugar and cocoa. Cut in butter until mixture resembles coarse crumbs. Press firmly into a 13x9x2-inch baking pan. Bake at 350°F for 10 minutes. Meanwhile, in a saucepan, heat milk, vanilla and 1 cup of chocolate chips, stirring until smooth. Pour over the crust. Sprinkle with nuts, coconut, toffee bits and remaining chocolate chips; press down firmly. Bake 18-20 minutes.
Author's Comments
Very, very rich!
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