To Die For Apple-Cinnamon Cobbler

Time

prep 0:03       total 0:50

Yield

10 to 16 servings

Ingredients

Ingredients

2 cans (1 qt. each) apple pie mix
1 box white or
yellow cake mix
3 tbsp. cinnamon
1 can (1 qt.) water
1/4 lb. butter

Instructions

Pre-heat over to 350°F. Dump apple pie mix into raised baking dish. Spread out even. Sprinkle cinnamon on top of fruit. Add one can of water. Pour dry cake mix over fruit. Cut up butter into chunks and dump into dry cake mix. (Do not mix.) Place into oven as is and let cook for about 1 hours. It is ready when you can not stand the great smell anymore.

Author's Comments

I do this recipe all the time in a Dutch Oven and it is always a hit. Plus it is so easy kids can do it. Little mess, little clean-up.

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2 Recipe Reviews

Kimberly

Kimberly reviewed To Die For Apple-Cinnamon Cobbler on March 14, 2003

This is awesome! I've been looking for something easy yet delicious to make for my classes. This is it! The smell while it's cooking drives us crazy!
karridog

karridog reviewed To Die For Apple-Cinnamon Cobbler on February 10, 2008

It's a shame that you have to make this recipe from boxes. Did you ever read the ingredients on those boxes? Search some of those ingredients on Google: You can then see all of the chemicals people eat. (constructive criticism) Many of those ingredients come from Monsanto Chemical.