This dessert really looks great in an old fashioned footed bowl, or English Trifle Bowl. If you don’t have access to either, use a 12x9x2-inch oval bowl.
Tiramisu is a traditional coffee and mascarpone spoon dessert. It is rich and very full of flavor. Using a Trifle Bowl to serve makes a grand presentation. However, I have seen it served where two layers of savoiardi were piled on top of each other on an oval platter. I have also seen it served in a soup dish. However it is served, it was always great tasting and a real meal closer.
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