Tiny Muffin Pan Cookies

Time

prep 0:05       total 0:35

Yield

24 servings

Ingredients

Ingredients

1 pkg. cream cheese
1/4 lb. butter
1 cup flour

Topping

1 cup brown sugar
1 egg
1 tsp. vanilla
1 tbsp. softened butter
1 cup chopped nuts

Instructions

Beat ingredients together with a mixer. Shape into 24 balls. Flatten and place into foil-lined muffin cups.

Mix topping ingredients with a fork. Put 1 teaspoon of topping in each cup. Bake 25 to 30 minutes at 375ºF. Sprinkle with powdered sugar.

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