Tim's Stir-Fry Flat Iron Steak
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Time
prep 0:15
total 0:30
Ingredients
1 lb. | flat iron steak sliced into 3-inch strips | 8 tbsp. | hoisin sauce | 2 tbsp. | apricot/pineapple preserves from knotts berry farm | 1 | shot of Tequila (good stuff only, no rot gut) | 1/4 tsp. | black pepper | 1/4 tsp. | Italian seasoning | 1/4 tsp. | fresh grated ginger | 1/4 tsp. | powdered garlic | 1 dash | tarragon | 2 tbsp. | butter or | | oil |
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Instructions
Preheat the wok, toss everything in and stir around until 3/4 the way cooked. Remove from wok and place into a bowl for holding. Throw your favorite veggies into the wok and prepare anyway you like. Toss the meat mix back in and let cook the rest of the way (about 5 minutes). Serve over rice anyway you like. Enjoy!
Author's Comments
Came home from Wal-Mart and I was hungry, thats it. enjoy
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