Tim's Stir-Fry Flat Iron Steak


prep 0:15       total 0:30


4 servings



1 lb. flat iron steak sliced into 3-inch strips
8 tbsp. hoisin sauce
2 tbsp. apricot/pineapple preserves from knotts berry farm
1 shot of Tequila (good stuff only, no rot gut)
1/4 tsp. black pepper
1/4 tsp. Italian seasoning
1/4 tsp. fresh grated ginger
1/4 tsp. powdered garlic
1 dash tarragon
2 tbsp. butter or


Preheat the wok, toss everything in and stir around until 3/4 the way cooked. Remove from wok and place into a bowl for holding. Throw your favorite veggies into the wok and prepare anyway you like. Toss the meat mix back in and let cook the rest of the way (about 5 minutes). Serve over rice anyway you like. Enjoy!

Author's Comments

Came home from Wal-Mart and I was hungry, thats it. enjoy

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