Time
prep 0:30
total 0:30
Ingredients
| 1 can (1-3/4 lb.) | diced tomatoes or | | 2 cups | chopped fresh tomatoes, seeds removed | | 1 | lg. red onion, diced | | 2 | md. pickeled jalapenos, halved, chopped and deseeded | | 2 cloves | pickeled garlic, chopped | | 5 tbsp. | chopped fresh cilantro | | 1 tsp. | ground oregano | | 1 tsp. | ground cumin | | 1 tbsp. | olive oil | | 2 tbsp. | vinegar |
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Instructions
Combine all ingredientes in a bowl, cover and chill.
Author's Comments
This comes from my original search for a salsa I used to get at a Mexican grocery store in Calfirornia. But with me living in the middle of Missouri now, the only thing they know for Mexican food is Taco Bell. Well we all know how Mexican that is. Thus I came up with something we can all enjoy.
Note: This recipe is also listed here in a slightly different version, which is why this recipe is named #2.
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