This is a fantastic seasoning! I cut it down just enough to do 3 bone-in split chicken breasts, tossed them around with the Essence in a plastic zip bag then grilled them. Great aroma, too. I used ancho chili powder (my favorite) and a granulated dried onion powder. Delicious!
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Instructions
Mix in a bowl, keep in an airtight container. Makes about 2/3 cup. ENJOY!
Author's Comments
This is my version of Emeril's essence. I don't use any salt in mine and it's also great on popcorn. Great for a dry rub or mix with olive oil for a paste. Oh yeah, have a beer handy for those wimps in the group, you know who they are. They're the ones that go to a Mexican restaurant and order a hamburger. <br />
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* sub WILLIAMS CHILI SEASONINGS if you can.
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