prep 0:30 total 0:30
Mix in a bowl, keep in an airtight container. Makes about 2/3 cup. ENJOY!
This is my version of Emeril's essence. I don't use any salt in mine and it's also great on popcorn. Great for a dry rub or mix with olive oil for a paste. Oh yeah, have a beer handy for those wimps in the group, you know who they are. They're the ones that go to a Mexican restaurant and order a hamburger. <br />
1 Recipe Reviews
Subscribe for tasty updates: