Time
prep 0:15
total 3:15
Ingredients
| 1 can (1 lb.) | refried black beans |
<A HREF=http
<A HREF=http
| 1 cup | shredded cabbage | | 1 cup | mexican style shredded cheese | | 1/2 cup | sliced green onions | | 2 tbsp. | sliced pitted ripe olives | | 1 | lg. bag of blue corn tortilla chips is great for this |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
Mix together beans and essence. Spread onto bottom of 9-inch pie plate or quiche dish.
Layer all remaining ingredients except chips over bean mixture; cover. Refrigerate three hours or until chilled.
Author's Comments
reworked a recipe from moms kitchen, sure it came from someone else but shes not sure who. she really likes mine better, but you know moms, they always like your stuff best no matter how it tastes ;-)
Similar Recipes
layered dip