Time
prep 0:10
total 0:55
Ingredients
| 1/2 cup | butter, softened | | 1 cup | dairy sour cream | | 1 | egg | | 1 can (1 lb.) | whole kernel corn, drained | | 1 can (1 lb.) | cream style corn, undrained | | 1 pkg. (9 oz.) | corn muffin mix | | 1 cup | grated Cheddar cheese |
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Instructions
In large bowl, mix together butter, sour cream and egg. Stir in cans of corn and corn muffin mix. Spoon mixture into buttered 2-quart casserole dish. Bake in preheated 375°F oven, 45 minutes. Add cheese; stir well. Cook additional 15 minutes, or until dish is slightly puffed.
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