Ingredients
| 1/2 qt. | pasta | | 1/8 qt. | margarine | | 1/8 qt. | flour | | 3/8 qt. | milk | | 1/8 qt. | salt | | 1/8 qt. | pepper | | 1/8 qt. | sugar | | 1/4 qt. | mozzarella or | | monterey jack cheese, grated | | 1/4 qt. | cottage cheese | | 3/8 qt. | cheddar cheese, grated | | 1/4 qt. | bread or | | cracker crumbs | | 1/8 qt. | margarine, melted |
|
Subscribe for tasty updates:
|
Instructions
Cook pasta in a large pot of boiling, salted water. Drain and place in a large bowl.
Melt 50ml margarine over medium heat, and stir in flour. Remove from heat and slowly whisk in milk. Return to medium heat, and bring to a boil, stirring constantly. Add salt, sugar, 250ml cheddar, and 250ml mozzarella to sauce, and stir until melted. Mix cottage cheese into sauce and add pasta, stir to combine, and place in a greased casserole dish.
In a separate bowl, mix together 30ml melted margarine and the bread crumbs with 125ml cheddar cheese, use to top casserole. Bake in a 350°F oven for 45 to 60 minutes.
Similar Recipes
cheese pasta, main courses