Three Cheese Chicken Bake
|
Ingredients
| 1/2 cup | chopped onion | | 1/2 cup | chopped green pepper | | 3 tbsp. | butter or | | margarine | | 1 can | cream of chicken soup | | 1 can (8 oz.) | sliced mushrooms | | 1 can (2 oz.) | pimientos, chopped | | 1/2 tsp. | dried basil | | 8 oz. | noodles, cooked and drained | | 3 cups | diced chicken, cooked | | 2 cups | ricotta cheese or | | cottage cheese | | 8 oz. | shredded cheddar cheese | | 1/2 cup | grated Parmesan cheese | | 1/4 cup | buttered bread crumbs |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
In a skillet, sauté onion and green pepper in butter until tender. Remove from the heat. Stir in the soup, mushrooms, pimientos and basil; set aside. In a large bowl, combine noodles, chicken and cheeses; add mushroom sauce and mix well. Transfer to a greased 13x9x2 baking dish. Bake, uncovered, at 350°F for 40 to 45 minutes or until bubbly. Sprinkle with crumbs. Bake 15 minutes longer.
Similar Recipes
casserole, chicken casserole