50 to 75 servings
DO AHEAD: Cook macaroni as package directs in two 3-lb. lots—a canning pot works well. Add 2 Tablespoons oil to each pot of cooking water to prevent macaroni from sticking together. Because the pot is usually too heavy to drain safely all at once, use a smallish sieve to remove most of the macaroni from the pot when done. Cool as quickly as possible and refrigerate.
Designed for flexible number, 50-75, without unwieldy leftovers. With tuna, a one dish meal; without it, an excellent salad for a bean supper.
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