Mix everything except cheese, together. Pour in rectangular casserole. Place in oven at 350°F for 1 hour, stir, sprinkle cheese, and bake for 15 minutes more. If the liquid goes away add more.
casserole, vegetable casserole
Wisconsin reviewed The Easiest and Best Veggie Casserole
on July 15, 1999
Jokar reviewed The Easiest and Best Veggie Casserole
on September 1, 2004
A lot of the barley made it through uncooked. I
recommend putting the ingredients in in layers.
Barley/bulgar on the bottom, then the veggies, with the corn on top.